by Megan Koehler (ContempoResume)
Text Version of the
Catering Manager Resume Sample
JANE SMITH
123 Main Street, Anytown, USA | [email protected] | 123-456-7890
AWARD-WINNING CATERING EXPERT
SUMMARY
Extremely experienced catering professional with expertise in high-volume catering, banquet services, event and meeting management, and catering sales. Specialized focus on providing outstanding event experiences and exceeding customer expectations. Has earned a reputation for producing events that set the standard and high levels of referral customers. Recognized as the “Caterer of the Year” three years running.
CORE SKILLS
Customer Service | Quality Control | Menu Planning | Event Planning | Staff Management | Banquet Services | Catering Sales | Budget & Finance | Food Production |Expense Reduction | Vendor Contracts
EDUCATION
Food & Beverage Management Associates Degree
ServSafe Certification
Learn 2 Serve Certificate
CAREER PROFILE
Catering Manager, ABC CATERING (2008 – 2013)
Managed event operations for multi-venue expo complex. Oversaw catering staff, including hiring, training, mentoring, scheduling and payroll. Managed all logistics of event coordination and execution. Maintained high levels of excellence by working in tandem event staff before, during and after events.
Catering Sales Manager, PREMIER HOTEL (2005 – 2008)
Managed the catering sales department including securing and maintaining new accounts and expanding established accounts. Collaborated with vendors, managers, and staff to coordinate the set-up, execution, and teardown of customer events. Developed budgeting plans to reduce costs and enhance profit through strategic purchasing and expense analysis.
Concessions Director, Expo Center (2000 – 2004)
Conducted event planning and food production for large-scale events. Managed all concession operations including quality, cost control, purchasing, scheduling, financial management, equipment maintenance, staff management.
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